Ingredients:
2 1/2 Cups of eggwhites
1 Cup chopped fresh spinach
½ Cup shredded mushrooms
½ Cup diced cherry tomatoes
¼ Cup shredded cheese
1 Tbsp. chopped chives
A pinch of sea salt and ground pepper for taste
Instructions:
1. Preheat oven to 350 degrees.
2. Grease muffin pan.
3. Whisk all ingredients together.
4. Divide evenly into 12 muffin pan cups.
5. Bake for 20-25 min or until fully cooked.
6. After cooling transfer eggwhite muffins into sealable plastic bag and store them in freezer.
7. To reheat microwave for 45 seconds and enjoy.
info@aeryonashlie.com
