Mother’s Day is fast approaching. What do you want to be treated to?

How about a day free from cooking or even thinking about what to feed everyone chez you? Indish has just announced their Mother’s Day Menu and it’s delicious! You can start with breakfast in bed – a fresh fruit salad, home-baked savory scones and French toast bursting with bananas, blueberries and pears topped with cinnamon crème fraiche and maple syrup… and there’s plenty to share, as there’s enough for four.

You probably won’t have room for lunch after your mouthwatering breakfast, which is just as well, because you’ll want to save room for your three-course dinner. Start with a salad topped with prosciutto wrapped asparagus, followed by your choice of scallops and spot prawns pasta or rack of lamb with a vegetable medley. Finish up with tiramisu. Dinner is two generous portions, so if you’re entertaining your parents as well as yourselves, be sure to order for four or why not try both entrée options for even more variety?

If none of those options strike your fancy, than check out Indishpensable’s Spring Menu for lots of other equally delicious dinners and make it a three-course meal by adding the Mother’s Day appetizer and dessert….mmm.

The problem? Well, your partner’s supposed to be treating you. You’re not supposed to be planning your own treats and surprises for Mother’s Day. Okay, who are we kidding? Which is why you should stop reading right now and forward this to the one you want to treat you right on May 11th with a not too subtle hint that you want breakfast and dinner, or just breakfast, or just dinner.

As for your day at the spa and those spring shoes you’ve been eyeing, you’re on your own there…

Breakfast for four is $42, Dinner for two is $58 for the scallop and prawn pasta and $50 for the rack of lamb. Orders must be placed by May 7th for pick up on Friday, May 9th or Saturday May 10th before 6:30 pm.

Indishpensable: www.indish.ca
2779 Arbutus Street at 12th Avenue
e. order@indish.ca
t. 604.731.DISH (3474)